Tuesday, May 21, 2019
1:00 PM - 3:00 PM
Participants will also get to tour the new rentable shared use commercial kitchen at the Chester Regional Agribusiness Center and learn how to utilize this space to grow your business.
Clemson Extension Food Safety Agent
Register by Monday, May 20, 2019 at the link below. You can also register by phone at 803-385-6181 or e-mail.
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2016-70017-25351.